Granola Crusted Pancakes
Posted on Sunday, January 27, 2013
Ingredients
1 flax egg (1 Tbsp ground flax meal, 2 tbsp water)
1 cup flour
3/4 cup + 2 tbsp milk of any kind
1 Tbsp. brown sugar
2 Tbsp. oil
2 tsp. baking powder
1/4 tsp. salt
1 banana, thinly sliced
1 cup granola
Directions
Mix the flax meal with water and set aside. In a large bowl mix flour, brown sugar and salt. Add oil, milk, and flax egg to the flour mixture and combine.
Meanwhile, heat a skillet over medium heat. Pour 1/2 cup of the pancake mixture onto the skillet. Gently press a few slices of banana on the top of the batter and add a generous sprinkling of granola. Once the edges of the pancake look dry and the top of the pancake is good and bubbly flip it! Cook the granola side for a fraction of the time it took to cook the bottom side otherwise you'll be left with burnt bananas and granola (no good!).
Now, just drench in pure maple syrup and devour.
These pancakes are delicious and even better, they're vegan (if you used nut milk like I did!)
Bon Apetit!
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