Snack Attack
Posted on Wednesday, January 23, 2013
Rice Cakes with Avocado and Balsamic Vinaigrette
Hunger pangs are a killer. Transforming our food habits has been wonderful, but for a habitual snacker like me I find it challenging to find healthy alternatives to tide me over between meals.
It was only recently that I discovered the powers of rice cakes and started to get creative in transforming them beyond their typical chalky stick-to-your-mouth blandness.
To Make:
2 unsalted rice cakes, slice 1/2 an avocado and distribute amongst the cakes, sprinkle salt and pepper over top and drizzle with balsamic vinaigrette.
To Make:
2 unsalted rice cakes, slice 1/2 an avocado and distribute amongst the cakes, sprinkle salt and pepper over top and drizzle with balsamic vinaigrette.
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